At TODCO, we have been proudly serving artisan doughnuts and specialty coffee since July 2017.

Our objective is to produce the freshest doughnuts in Melbourne together with a memorable in-store experience.

To achieve this we fry and decorate our doughnuts in small batches throughout the day to ensure a superior product and pride ourselves with exceptional customer service.

Our doughnut range consists of 26 flavours which is made up of yeast-raised and cake doughnuts. You can find our doughnuts at any one of our 3 locations:

36 Portman Street, Oakleigh
187 Commercial Road, South Yarra
107 Bridge Road, Richmond

Through our kitchen window, you can view our skilled pastry chefs work meticulously in our purposely designed doughnut kitchen.

We also know the importance of quality coffee.

That’s why we have partnered up with a local coffee roaster who has created our own signature TODCO blend.

Fruity, light and supremely subtle, the TODCO blend features a bright cup with a citrus & nutty finish.

Coffee beans sourced from India and Brazil, this blend is equally delicious both black and with milk.

This coffee is a perfect match with our delicious doughnuts!

We look forward to seeing you in store!

Born in Oakleigh, brothers Yani and Nic’s fondest childhood memories were eating their Grandmother’s freshly made sweets.

It was these memories that gave them the inspiration to design exceptional artisan doughnuts and serve specialty coffee in the suburb they were raised in.

Every single doughnut has been through the brother’s rigorous creation process and they are delighted to share them with you.