At TODCO, we have been proudly serving artisan doughnuts and specialty coffee since July 2017.

Our objective is to produce the freshest doughnuts in Melbourne together with a memorable in-store experience.

To achieve this we fry and decorate our doughnuts in small batches throughout the day to ensure a superior product and pride ourselves with exceptional customer service.

Our Oakleigh & South Yarra stores showcase our range of 26 yeast raised and cake doughnut flavours.

Through our kitchen window, you can view our skilled pastry chefs work meticulously in our purposely designed doughnut kitchen.

We also know the importance of quality coffee.

That’s why we have chosen Industry Beans as our specialty coffee roaster.

We serve up their signature blend ‘Fitzroy Street’ at both locations, Oakleigh & South Yarra.

Flavour profile & composition:

Blackcurrant – 33% Montana Verde, Honduras

Blood Orange – 33% San Rafael, Colombia

Chocolate – 34% Ruhora, Burundi

Fitzroy Street’s flavour profile is equally delicious both black and with milk, with its bright acidity, dark fruit notes and smooth finish.

This coffee is a perfect match with our delicious doughnuts!

We look forward to seeing you in store!


Born in Oakleigh, brothers Yani and Nic’s fondest childhood memories were eating their Grandmother’s freshly made sweets.

It was these memories that gave them the inspiration to design exceptional artisan doughnuts and serve specialty coffee in the suburb they were raised in.

Every single doughnut has been through the brother’s rigorous creation process and they are delighted to share them with you.